Yogi and PT, Kate Winter enjoys this as a post workout or yoga practice brunch, stacked on avocado toast. She’s a fan of our Tohu and shared with us this quick, easy recipe. You can switch the toast with something else to make it gluten free.
Serves: 4
Cooktime: 20m
Prep time: 10m
Difficulty: Easy
Vegan
Gluten Free
Kate is a holistic Personal Trainer and Yoga Teacher based in Brighton. With a background in Ashtanga yoga, restorative practice and meditation, Kate also has an interest in plant based cooking (and eating)! Find her on Instagram @bimswinter or via her website – www.bimswinterpersonaltraining.com
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