Yogi and PT, Kate Winter enjoys this as a post workout or yoga practice brunch, stacked on avocado toast. She’s a fan of our Tohu and shared with us this quick, easy recipe. You can switch the toast with something else to make it gluten free.

Serves: 4

Cooktime: 20m

Prep time: 10m

Difficulty: Easy

Vegan

Gluten Free

everything you need

1 x Block Fu Fighters Tofu

1 x tbsp Sesame Seeds

1 x tbsp Light Tahini

1 x tsp Tamari or Soy Sauce

1/2 x tsp Turmeric

1 x tbsp Coconut Oil

Black Pepper

Step 1
Step 2
Step 3
Step 4

Step One

Begin by mixing the tahini, tamari, turmeric and black proper into a paste.

Step Two

Chop the Tofu into chunks and marinade in the mixture for as long as possible – preferably in the fridge overnight.

Step Three

When you are ready to cook with it, roll the sticky tofu in the sesame seeds, aiming for an even distribution.

Step Four

Melt the coconut oil in a hot frying pan and shallow fry until crispy and golden.

Kate is a holistic Personal Trainer and Yoga Teacher based in Brighton. With a background in Ashtanga yoga, restorative practice and meditation, Kate also has an interest in plant based cooking (and eating)! Find her on Instagram @bimswinter or via her website – www.bimswinterpersonaltraining.com