Recipes

Another way to eat Tohu. This spicy Tohu burger topped with sticky gouchujang sauce, pickled carrots + applewood vegan cheese by Brighton based food blogger and web designer, Gary Simmons aka Brighton Food Boy.

Sweet, spicy and crispy Tohu, marinaded and baked in this recipe from Brighton based food blogger and web designer, Gary Simmons aka Brighton Food Boy.

A quick and easy vegan mid-week meal that uses ingredients you've already got at home. Crunchy Tohu served with fluffy rice and smooth Katsu sauce.

Tara Guinness, works her magic on this warming Tohu dish with Lemongrass. Vibrant and crunchy, a quick easy taste sensation.

Here is a perfect recipe for any day of the week where you need that boost. Daniela Exley, nutritionist and food stylist/photographer, has sent us this recipe that she loves.

Heatwave season calls for a favourite recipe from Nicola from The Kleen Kitchen, Summer Rolls. A take on a classic vietnamese summer roll made with rice paper and eaten with lots of raw vegetables.

This fab Miso broth from Gem's Wholesome Kitchen is great for the gut health which improves digestion and boosts energy.

Chickpea tofu makes an incredible substitute for egg… similar texture and when slathered with either homemade or shop bought vegan mayo, it’s a new favourite.

Yogi and PT, Kate Winter enjoys this as a post workout or yoga practice brunch, stacked on avocado toast. You can switch the toast out to make it gluten free.

This dish is a little twist on a fabulous recipe from Anna Jones. Scrambled Tohu is a perfect substitute for those who miss their beloved scrambled eggs since becoming plant-based.