we make Burmese chickpea tofu
we call it TOHU
made in Brighton
we make Burmese chickpea tofu
we call it TOHU
made in Brighton
chickpea tofu originates from the Shan region of Burma and is eaten all over the country as a popular everyday street food that’s either fried or in a salad.
we are producing it as a NEW ready made and packaged, healthy grocery product for the chiller aisles.
it can be eaten straight out of the packet or pan-fried, double fried or baked and served as the protein part of a meal.
vegan friendly
dairy free
gluten free
soy free
‘HU eats it?
people who are looking for new and healthy ways to get their protein fix
vegans, vegetarians, flexitarians
those who suffer from intolerance to soya bean
conscious eaters
oh ….. and everyone else too!
‘HU eats it?
people who are looking for new and healthy ways to get their protein fix
vegans, vegetarians, flexitarians
those who suffer from intolerance to soya bean
conscious eaters
oh ….. and everyone else too!
our favourite recipes
Vegan Tohu Katsu Curry
A quick and easy vegan mid-week meal that uses ingredients you've already got at home. Crunchy Tohu served with fluffy rice and smooth Katsu sauce.
Lemongrass Tohu with Crunchy Red Cabbage
Tara Guinness, works her magic on this warming Tohu dish with Lemongrass. Vibrant and crunchy, a quick easy taste sensation.
Green Summer Soup with Crispy Tohu Croutons
Here is a perfect recipe for any day of the week where you need that boost. Daniela Exley, nutritionist and food stylist/photographer, has sent us this recipe that she loves.
Summer rolls with peanut dipping sauce
Heatwave season calls for a favourite recipe from Nicola from The Kleen Kitchen, Summer Rolls. A take on a classic vietnamese summer roll made with rice paper and eaten with lots of raw vegetables.
Gem’s Healing Tofu Ramen
This fab Miso broth from Gem's Wholesome Kitchen is great for the gut health which improves digestion and boosts energy.
Vegan ‘Egg’ Mayo Sandwich
Chickpea tofu makes an incredible substitute for egg… similar texture and when slathered with either homemade or shop bought vegan mayo, it’s a new favourite.
Sticky Sesame Tofu (on toast)
Yogi and PT, Kate Winter enjoys this as a post workout or yoga practice brunch, stacked on avocado toast. You can switch the toast out to make it gluten free.
Black Bean and Roasted Garlic Tohu Scramble
This dish is a little twist on a fabulous recipe from Anna Jones. Scrambled Tohu is a perfect substitute for those who miss their beloved scrambled eggs since becoming plant-based.
mini winter retreat
Saturday 14 Dec 2019 (SOLD OUT)
In a collaboration with Yoga Music Flow aka Lucy Small…a half day of peace amongst the Christmas mayhem. Together we are inviting a small group to an intimate Hove location, to enjoy a few hours devoted to detangling the soul from the usual commitments. Using yoga and meditation, followed by a delicious heart-warming plant based lunch along with good old fashioned conversation. This is just what the doctor ordered. This event sold out super quick so keep your eyes peeled for the next one!
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